{"id":359,"date":"2020-12-17T09:06:11","date_gmt":"2020-12-17T09:06:11","guid":{"rendered":"https:\/\/datakey.site\/olive\/?page_id=359"},"modified":"2020-12-17T09:06:16","modified_gmt":"2020-12-17T09:06:16","slug":"cooking-tips","status":"publish","type":"page","link":"https:\/\/evgehfc.com\/el\/cooking-tips\/","title":{"rendered":"Cooking Tips"},"content":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][vc_single_image image=&#8221;361&#8243; img_size=&#8221;full&#8221;][vc_column_text css=&#8221;.vc_custom_1599630027560{margin-top: -150px !important;margin-bottom: 100px !important;}&#8221;]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #ffffff;\">Cooking Tips<\/span><\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<ul>\n<li>Drizzle it over salad or mix it into salad dressing.<\/li>\n<li>Use in marinades or sauces for meat, fish, poultry, and vegetables. Olive oil penetrates nicely into the first few layers of the food being marinated.<\/li>\n<li>Add at the end of cooking for a burst of flavor.<\/li>\n<li>Drizzle over cooked pasta or vegetables.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<ul>\n<li><span style=\"color: #958c19;\">Use instead of butter or margarine as a healthy dip for bread. Pour a little olive oil into a small side dish and add a few splashes of balsamic vinegar, which will pool in the middle and look very attractive.<\/span><\/li>\n<li><span style=\"color: #958c19;\">For an easy appetizer, toast baguette slices under the broiler, rub them lightly with a cut clove of garlic, and add a little drizzle of olive oil.<\/span><\/li>\n<li><span style=\"color: #958c19;\">Replace butter with olive oil in mashed potatoes or on baked potatoes. For the ultimate mashed potatoes, whip together cooked potatoes, roasted garlic, and olive oil; season to taste.<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<ul>\n<li>Make a tasty, heart-healthy dip by mixing cooked white beans, garlic, and olive oil in a food processor; season to taste with your favorite herbs.<\/li>\n<li>Use olive oil in your sauces &#8212; whisking will help emulsify, or blend, the watery ingredients with the oil in the sauce.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][vc_single_image image=&#8221;361&#8243; img_size=&#8221;full&#8221;][vc_column_text css=&#8221;.vc_custom_1599630027560{margin-top: -150px !important;margin-bottom: 100px !important;}&#8221;] Cooking Tips [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_column_text] Drizzle it over salad or mix it into salad dressing. Use in marinades or sauces for meat, fish, poultry, and vegetables. Olive oil penetrates nicely into the first few layers of the food being marinated. Add at the end of cooking for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cooking Tips - EVGE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/evgehfc.com\/el\/cooking-tips\/\" \/>\n<meta property=\"og:locale\" content=\"el_GR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking Tips - EVGE\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][vc_single_image image=&#8221;361&#8243; img_size=&#8221;full&#8221;][vc_column_text css=&#8221;.vc_custom_1599630027560{margin-top: -150px !important;margin-bottom: 100px !important;}&#8221;] Cooking Tips [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_column_text] Drizzle it over salad or mix it into salad dressing. 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