We drying vegetables and fruits using an innovative method of drying based on geothermal energy. The energy of the earth is transformed into a hot air stream where, under controlled and mild conditions in modern drying units, the products are dried.
Drying takes place under controlled conditions in a closed and protected environment where the product is prevented from exogenous factors such as insects, dust, etc. We do not add preservatives as the drying process takes place within a short period.
Then, they are ground on a powder.