EVGE Wines

The wine way of life..........

Greek wine is so unique because of the 300 and more indigenous grape varieties grown there, some of which have been cultivated since ancient times.

EVGE’s range of Greek wines are produced at Nemea, in southern Greece.
We have selected grape varieties with a lot of care having in mind to offer perfect quality and full – tasted wines.   


 

 

agiorgitiko red wine NEW             

Agiorgitiko 2015
Dry Red Wine, Harvest : September 2015

Origin : Protected Geographical Indication (P.G.I.) “Peloponnese”  / Greece

Vinification: Pre-fermentative maceration for 2 days, fermentation in stainless steel tanks under controllable temperature (24-28˚ C).

Organoleptic Characteristics: Deep, red color wine with intense aroma of berry and cherry ,balanced in mouth  with fine tannins.                                                           

Serving suggestions: Red meats, dishes with tomato sauces, yellow cheeses, 16-18˚ C

Alc 12,8% vol
Sugar level 2,6g/L
Total acidity 4,8g/L tartaric acid

Glass bottle 750ml, 370ml, 187ml

 

 

 

moschofilero white wine NEW             

Moschofilero-Roditis-Malvasia 2015
White Dry Wine, Harvest: September 2015

Origin : Nemea/ Greece

Vinification: Pre-fermentative maceration for 8 hours in 8 ̊  C, fermentation in stainless steel tanks under controllable temperature (12-14˚ C).

Organoleptic Characteristics: A wine with golden-green glints, with strong aromas of flowers and tropical fruits. Pleasant acidity with great finish.

Serving suggestions: Poultry, sea – food, fish and green salads, 10-12˚ C

Alc 12,5% vol
Sugar level 1,5g/L
Total acidity 5,5g/L tartaric acid

Glass Bottle 750ml, 370ml, 187ml                                                                                                                                         

 

 

 

assyrtiko white wine             

Assyrtiko 2015
Dry White Wine, Harvest: September 2015

Origin :Protected Geographical Indication (P.G.I.) “Peloponnese” / Greece

Vinification: White vinification with skin contact for 12 hours. Fermantation at 17C and bâtonnage sur lies for 3 months.

Organoleptic Characteristics: A wine with golden-green glints, with strong aromas of flowers and tropical fruits. Pleasant acidity with great finish.

Serving suggestions: Poultry, shellfish, pasta in white sauces and fatty, grilled fish, 10-12˚ C

Alc 13% vol
Sugar level 2,1g/L
Total acidity 5,4g/L tartaric acid

Glass Bottle 750ml, 370ml, 187ml

 

 

 

rose wine sparkling             

Rosé Wine
Demi Sweet - Demi Sparkling

Origin : Nemea/ Greece

Organoleptic Characteristics: Its gentle rosy color, with light glints of purple, is filled with eruptive scents of cherry, apple, strawberry and cinnamon. The exuberant sweetness blends harmoniously with the acidic coolness, giving this wine its expected lasting flavor and taste.

Serving suggestions: 9˚ C

Alc 12,5% vol

Glass Bottle: 750ml, 200ml

 

 

 

 

 

        

EVGE Hellenic Food Company
4 Kordeliou Str. – 152 33 Chalandri Athens Greece Τ. +30 210 6800852 F. +30 210 6800871 / www.evgehfc.com email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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