EVGE WinesThe wine way of life.......... Greek wine is so unique because of the 300 and more indigenous grape varieties grown there, some of which have been cultivated since ancient times. |
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Agiorgitiko 2018 Vinification: Pre-fermentative maceration for 2 days, fermentation in stainless steel tanks under controllable temperature (24-28˚ C). Organoleptic Characteristics: Deep, red color wine with intense aroma of berry and cherry ,balanced in mouth with fine tannins. Serving suggestions: Red meats, dishes with tomato sauces, yellow cheeses, 16-18˚ C Alc 12,8% vol Glass bottle 750ml, 370ml, 187ml |
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Moschofilero-Roditis-Malvasia 2018 Origin : Nemea/ Greece Vinification: Pre-fermentative maceration for 8 hours in 8 ̊ C, fermentation in stainless steel tanks under controllable temperature (12-14˚ C). Organoleptic Characteristics: A wine with golden-green glints, with strong aromas of flowers and tropical fruits. Pleasant acidity with great finish. Serving suggestions: Poultry, sea – food, fish and green salads, 10-12˚ C Alc 12,5% vol Glass Bottle 750ml, 370ml, 187ml |
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Assyrtiko 2018 Origin :Protected Geographical Indication (P.G.I.) “Peloponnese” / Greece Vinification: White vinification with skin contact for 12 hours. Fermantation at 17C and bâtonnage sur lies for 3 months. Serving suggestions: Poultry, shellfish, pasta in white sauces and fatty, grilled fish, 10-12˚ C Alc 13% vol Glass Bottle 750ml, 370ml, 187ml |
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Rosé Wine Origin : Nemea/ Greece Serving suggestions: 9˚ C Alc 12,5% vol Glass Bottle: 750ml, 200ml |